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How do you handle underperforming team members?
What do you do when you don’t know the answer to a question?
What would make you leave this job in the future?
Why did you choose to work as a server?
What do you enjoy most about working in customer service?
What do you know about our menu, concept and style of service?
How would you greet a new table?
What would you do if a customer complains about their food?
How do you make sure each guest feels welcome and valued?
What steps would you take if a guest has an allergy or dietary restriction?
What would you do if a coworker was falling behind during a busy shift?
How do you handle stress during a dinner rush?
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