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How do you make sure the milk texture is right for latte art?
How do you explain the difference between a latte and a cappuccino to a customer?
What types of coffee drinks do you know how to make?
How do you ensure welcoming atmosphere in the cafe?
How would you deal with a rude or impatient customer?
How do you handle a customer who is unsure of what to order?
How would you greet a customer when they walk in?
What do you know about our brand, menu and coffee philosophy?
Why do you want to work at our coffee shop?
What do you know about our company?
How do you motivate others?
Tell me about a time when you had to delegate tasks effectively.
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